Distribuzione automatica di alimenti e promozione della salute
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Selezione letteratura

• J. Higgs, K. Styles, "Principles and practical aspects of healthful school vending", Nutrition Bulletin 2006; 31: 225-232.
  
  
• A. Matthews, A. Devi, M. Rayner, "Survey of vending in Oxfordshire secondary schools", British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford; February 2006
  
  
• J. Harvey, “Think Healthy Vending. Guidance on vending machines in schools”, Health Promotion Division, Welsh Assembly Government; May 2005
  
  
• Healthy Vending Guidelines - A Fit City Initiative, YMCA of Greater San Antonio - Bexar County Community Health Collaborative.
  
  
• M. Hendel-Paterson; S.A. French, M. Story. “Parental Attitudes Towards Soft Drink Vending Machines in High Schools”. Journal of the American Dietetic Association 2004; 104: 1597- 1600
  
  
• S.A. New, M.B.E. Livingston. “An investigation of the association between vending machine confectionery purchase frequency by schoolchildren in the UK and other dietary and lifestyle factors”. Public Health Nutrition 2003; 6(5): 497-504
  
  
• A. Fiske, K. Weber Cullen. “Effects of Promotional Materials on Vending Sales of Low-Fat Items in Teachers’ Lounges”. Journal of the American Dietetic Association 2004; 104: 90-93
  
  
• S.A. French, R.W. Jeffery, M. Story, K.K. Breitlow, J.S. Baxter, P. Hannan, M.P. Snyder “Pricing and promotion effects on low-fat vending snack purchases: The Chips Study”. American Journal of Public Health 2001; 91(1): 112-117
  
  
• Food Standards Agency, UK "Vending Healthy Drinks: a guide for schools"
  

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