Bibliografia

• Connell D., Goldberg J. P. e Folta S. C. (2001), “An intervention to increase fruit and vegetable consumption using audio communications: in-store public service announcements and audiotapes”, Journal of Health Communication, 6 (1): 31-43. (Sintesi liberamente tratta pdf - 12 kb)
  
  
• Cotugna N. e Vickery C. E. (1992), “Development and supermarket field testing of videotaped nutrition messages for cancer risk reduction”, Public Health Reports, 107 (6): 691-694. (Sintesi liberamente tratta pdf - 12 kb)
  
  
• Dougherty M. F., Wittsten A. B. e Guarino M. A. (1990), “Promoting low-fat foods in the supermarket using various methods, including videocassettes”, Journal of the American Dietetic Association, 90 (8): 1106-1108. (Sintesi liberamente tratta pdf - 12 kb)
  
  
• Health Development Agency – NHS (1997), “Health promotion interventions to promote healthy eating in the general population – a review”. Health promotion effectiveness reviews, Summary bulletin 6.
  
  
• Kristl A. R., Goldenhar L., Muldoon J. e Morton R. F. (1997), “Evaluation of a supermarket intervention to increase consumption of fruits and vegetables”, American Journal of Health Promotion, 11 (6): 422-425.
  
  
• Lang J. E., Mercer N., Tran D. e Mosca L. (2000), “Use of a supermarket shelf-labeling program to educate a predominately minority community about foods that promote heart health”, Journal of the American Dietetic Association, 100 (7): 804-809. (Sintesi liberamente tratta pdf - 11 kb)
  
  
• Light L., Tenney J., Portnoy B., Kessler L., Rodgers A.B., Patterson B., Mathews O., Katz E., Blair J. E., Evans S. K., et al. (1989), “Eat for health: a nutrition and cancer control supermarket intervention”, Public Health Reports, 104 (5): 443-450.
  
  
• Mayer J.A., Dubbert P.M. e Elder J. P. (1989), “Promoting nutrition at the point of choice: a review”, Health Education Quarterly, 16 (1): 31-43.
  
  
• O’Loughlin J., Ledoux J., Barnett T. e Paradis G. (1996), “La Commande du Coeur (“Shop for Your Hearth”): a point-of-choice nutrition education campaign in a low-income urban neighborhood”, American Journal of Health Promotion, 10 (3): 175-178.
  
  
• Paine-Andrews A., Francisco V. T., Fawcett S. B., Johnston J. e Coen S. (1996), “Health marketing in the supermarket: using prompting, product sampling, and price reduction to increase customer purchases of lower-fat items”, Health Marketing Quarterly, 14 (2): 85-99. (Sintesi liberamente tratta pdf - 12 kb)
  
  
• Reger B., Wootan M.G. e Booth-Butterfield S. (2000), “A comparison of different approaches to promote community-wide dietary change”. American Journal of Preventive Medicine,18 (4): 271-275.
  
  
• Rodgers A.B., Kessler L.G., Portnoy B., Potosky A. L., Patterson B., Tenney J., Thompson F.E., Krebs-Smith S.M., Breen N., Mathews O. e Kahle L.L. (1994), “’Eat for Health’: a supermarket intervention for nutrition and cancer risk reduction”. American Journal of Public Health, 84 (1): 72-76. (Sintesi liberamente tratta pdf - 12 kb)
  
  
• Scott J. A., Begley A. M., Miller M. R. e Binns C. W. (1991), “Nutrition education in supermarkets: the Lifestyle 2000 experience”, Australian Journal of Public Health, 15 (1): 49-55.
  
  
• Steenhuis I., van Assema P., van Breukelen G. e Glanz K. (2004), “The effectiveness of nutrition education and labeling in Dutch supermarkets”, American Journal of Health Promotion, 18 (3): 221-224.
  
  
• Steenhuis I. H. M., van Assema P. e Glanz K. (2001), “Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in The Netherlands”, Health Promotion International, 16 (1): 21-33. (Sintesi liberamente tratta pdf - 12 kb)
  
  
• Strycar I. M., Potvin L., Pineault R., Pineau R. e Prévost D. (1993), “Changes in knowledge and food behaviour following a screening program held in a supermarket”, Canadian Journal of Public Heath, 84 (6): 382-388. (Sintesi liberamente tratta pdf - 11 kb)
  
  
• Stychar I. M., Potvin L., Pineault R., Pineau R. e Prevost D. (1994), “A supermarket cardiovascular screening program: analysis of partipants’ solicitation of follow-up care”, American Journal of Preventive Medicine, 10 (5): 283-289.